Monthly Archives: August 2021

57 Of rice (fritters) If you would make a dish of rice, boil the rice in water and do not let boil strongly (vast syedenn). Dry it nicely and put into into a grinding bowl (reib scherbenn). Grind raw egg … Continue reading →

56 Good (fake) venison If you would make a good venison of eggs, take four eggs for a lordly dish. Add milk to it, but it should not be too much, and make a dough of it as much as … Continue reading →

55 A dish of eggs Make a good spoon dish (mus) of eggs thus: Take four eggs and flour and chop that together, and see that there is not too little of the flour so that it can be chopped. … Continue reading →

54 A krapfen I you would make a large krapfen, prepare a batter of just eggs and a little water. And (see) that it turns out thin with a little flour. Then pour the batter with (? to become?) the … Continue reading →

50 Of milk cake If you would prepare milk cake (an enriched kind of bread), cut them small and throw them into a strauben (fritter) batter that is not too thin. Season it with saffron and spices and fry it … Continue reading →

49 A dish of three pancakes (lit.: sheets) If you would make a lovely dish of eggs, make three pancakes (bleter), one green, the second red, the third white. Then take venison, the best you may get, that is boiled … Continue reading →

46 A dish of hard pears (regel piren) Slice the pears as thinly as you may. Cut them apart across the middle (first) and then core them as best you may so they turn out hollow. And make a green … Continue reading →