Monthly Archives: August 2021

Calf lung fritters from Cod Pal Germ 551

58 A dish of calves’ lungs If you would make a good dish of calves’ lungs, chop the lungs small and add a little boiled bacon and two egg yolks to them. Add good (spice) powder and chop it all … Continue reading

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Rice fritters from Cod Pal Germ 551

57 Of rice (fritters) If you would make a dish of rice, boil the rice in water and do not let boil strongly (vast syedenn). Dry it nicely and put into into a grinding bowl (reib scherbenn). Grind raw egg … Continue reading

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Fake venison in pepper sauce from Cod Pal Germ 551

56 Good (fake) venison If you would make a good venison of eggs, take four eggs for a lordly dish. Add milk to it, but it should not be too much, and make a dough of it as much as … Continue reading

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Milk pasta from Cod Pal Germ 551

55 A dish of eggs Make a good spoon dish (mus) of eggs thus: Take four eggs and flour and chop that together, and see that there is not too little of the flour so that it can be chopped. … Continue reading

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An omelet-like dish from Cod Pal Germ 551

54 A krapfen I you would make a large krapfen, prepare a batter of just eggs and a little water. And (see) that it turns out thin with a little flour. Then pour the batter with (? to become?) the … Continue reading

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Two fried recipes (one a bit mysterious) from Cod Pal Germ 551

51 Of a gestrecten (?) fritter If you would make a gestroczteten (?) fritter, make a batter purely of eggs like (that for) small cakes made of flour, season it well, and make it yellow very well. And throw (?) … Continue reading

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Fritters of milk bread from Cod Pal Germ 551

50 Of milk cake If you would prepare milk cake (an enriched kind of bread), cut them small and throw them into a strauben (fritter) batter that is not too thin. Season it with saffron and spices and fry it … Continue reading

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Venison wraps from Cod Pal Germ 551

49 A dish of three pancakes (lit.: sheets) If you would make a lovely dish of eggs, make three pancakes (bleter), one green, the second red, the third white. Then take venison, the best you may get, that is boiled … Continue reading

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Kolreys from Cod Pal Germ 551

This is an old recipe – col ris shows up almost identically in the Buoch von Guoter Spise (recipes 65-67) already. Since it is neither a rice dish not does it credibly mimic one, the name remains a bit of … Continue reading

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Filled pears from Cod Pal Germ 551

46 A dish of hard pears (regel piren) Slice the pears as thinly as you may. Cut them apart across the middle (first) and then core them as best you may so they turn out hollow. And make a green … Continue reading

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