Monthly Archives: August 2021

45 A dish of filled eggs This recipe is at odds with its title. Many ‘filled eggs’ recipes refill cooked egg into the shells, but this ends up describing something like a sliced omelet. It may be a case of … Continue reading →

44 A dish of a cake on a spit If you would make a cake on a spit of ‘infidel’ dough (stiff dough used for a popular fritter ‘infidel cake’), prepare it well in two or three colours and lay … Continue reading →

This recipe has a far less clear parallel in Meister Eberhard. It always helps to read these in combination. 43 A dish of morels around Christmas Make a batter of white bread and a little flour and break eggs into … Continue reading →

42 A roasted milk of almonds Take fresh almond kernels and soften them, and millet groats (hirs greus) and boiled eggs and a little nice (white) bread. Knead it all together as thick (much?) as you like, pour it into … Continue reading →

39 A dish of a roast goose Stick a goose on a spit. Take four eggs that are hard boiled and take with that a crumb of bread that is nice (white), and almond (milk) with it and a little … Continue reading →

38 Of roasted milk If you would make roasted milk that has not been passed through (while) firm (? die do nicht vast durch komen sey) and that has stuck to (hardened in) the pot. Strike it out (of the … Continue reading →

37 A dish of pastries of fish Scale the fish nicely, remove their skins and cut them in small pieces. Chop parsley and sage into it and add pepper and ginger and saffron. Mix it with wine. Make a thin … Continue reading →