Egg recipes from Cod Pal Germ 551, section two

This is the end of the recipe collection. It ends abruptly, obviously there are pages missing.

35 A dish of coblat (?) eggs

If you would make a dish of coblat (?) eggs, grind a small amount (ein winzig) white wheat bread and cut nutmeg into it very small and salt it a little. Then break open the eggs at the tip and take out the white. Stick a wooden skewer through the eggshells and mix (? thu In Icz ein holcz durch ein ander) and leave the skewers in them. Set it by the fire and let it roast and serve it etc.

36 A dish of 30 eggs

If you would make a dish of 30 eggs or make one of thirty, take two (manuscript ends)

The first recipe stands on its own. Unfortunately, it is also quite unclear. The second is a parallel of #60 in section one. This recipe occurs in other sources as well, including recipe #20 the Mittelniederdeutsches Kochbuch.

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