The first thing you are likely seeing here is a recipe. I try to translate one recipe from a historical source every day, and here is where I post them. When I have time to experiment, I also post reports on actually trying out the dishes or short articles on other historical questions I find interesting. But mostly, it is recipes. I hope you enjoy them.

This entry was posted in Uncategorised. Bookmark the permalink.

One Response to Welcome

  1. Yulia says:

    Thank u a lot for your great work! Medieval cuisin is my passion, your translations from german and latin open a new horizonts for exploring and experimenting.

Leave a Reply

Your email address will not be published. Required fields are marked *