Welcome

The first thing you are likely seeing here is a recipe. I try to translate one recipe from a historical source every day, and here is where I post them. When I have time to experiment, I also post reports on actually trying out the dishes or short articles on other historical questions I find interesting. But mostly, it is recipes. I hope you enjoy them.

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1 Response to Welcome

  1. Yulia says:

    Thank u a lot for your great work! Medieval cuisin is my passion, your translations from german and latin open a new horizonts for exploring and experimenting.

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