Monthly Archives: December 2021

Baked marcipan from Balthasar Staindl

Posted on 3 December 2021 by carlton_bach

Today’s translation is as per the request of a friend 1. xvii. Take grated or ground almonds that are very fine , and when it is pounded, take fragrant rosewater , that makes it white. Add as much sugar as … Continue reading →

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Filled eggshells from the Kuchenmaistrey

Posted on 2 December 2021 by carlton_bach

A common bit of culinary sleight of hand 3. i. If you would make round eggs. Grate a little white bread. Take egg yolks without the white. Beat the bread and the yolks, nutmeg and salt together and fill the … Continue reading →

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Venison blood and kidney stew from the Kuchenmaistrey

Posted on 1 December 2021 by carlton_bach

It’s meaty. 2. xx. Item if you would make a good meat dish (brat) of a leg of deer, take the kidneys and beat them until they are broad. Wash them clean. Take the blood, grate gingerbread into it and … Continue reading →

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