Monthly Archives: October 2022

Seasoning a Goose under the Skin

Posted on 6 October 2022 by carlton_bach

This is a very interesting piece in Cgm 384 II: 30 Filled Geese Again take a goose as before, or one that is older, and prepare it. Grasp it (begriff die) between skin and flesh as you do a chicken … Continue reading →

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Liver in a Caul from Cgm 384 II

Posted on 5 October 2022 by carlton_bach

A quick recipe today because it’s been a busy day: 32 Roasted Goat Liver Take the liver of a billy goat (aines bockes leber) and chop it small while it is raw. Chop eggs and white bread with it, wrap … Continue reading →

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Suckling Pig from Cgm 384 II

Posted on 4 October 2022 by carlton_bach

Another short recipe today: 28 Roast Suckling Pig Fill a young suckling pig thus: Take eggs and break them into fat and stir them well and thoroughly. Then take the lungs and the liver and the kidneys, or the lungs … Continue reading →

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A Lung Sausage from Cgm 384 II

Posted on 3 October 2022 by carlton_bach

I am back from a long weekend in Nuremberg spent in the delightful company of a five year old. Hence less medieval Romanticism and more railway enthusiasm. The DB Museum is an awesome place to bring children if you are … Continue reading →

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