Monthly Archives: November 2022

Buccaneer Cooking and Fun News

Posted on 6 November 2022 by carlton_bach

This Saturday, I got together with friends to try out some recipes, and this meeting had a histpry. When I had just found a publisher for my Landsknecht Cookbook, a friend in the SCA joked the only step down in … Continue reading →

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Cgm 384 Translation Now Online

Posted on 5 November 2022 by carlton_bach

I am pleased to announce that the complete translation of the Munich Cgm 384 recipe collection is now online. I have been posting recipes from it for the past weeks and you may find the comments I made with them … Continue reading →

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Batter-Fried Morels from Cgm 384 II

Posted on 4 November 2022 by carlton_bach

The real recipe for the earlier mock version: 69 Fried morels Take small morels, wash them very clean and cut off the stems. Make a thin batter of white flour and pour in a little wine. Colour and season it, … Continue reading →

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Another two recipes for Kroseier

Posted on 3 November 2022 by carlton_bach

This time they’re from Cgm 384 II: 67 Fritters of kroßayer To make kroß ayer, break open eggs at the broad end and beat them very well. Add pepper and saffron and chopped parsley and sage. Cook (röschs) them in … Continue reading →

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Honey Sauce for Fish from Cgm 384 II

Posted on 2 November 2022 by carlton_bach

Another sauce – and possibly a roux 60 Sweet sauce Prepare a trout or a salmon or a whitefish (Inlancken) thus: In a sweet sauce with fish livers and grated gingerbread or with pepper bread (leppczelten oder mit pfeffer brott) … Continue reading →

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Fake Chopped Meat and Cracklings for Lent

Posted on 1 November 2022 by carlton_bach

Another two recipes from Cgm 384 II, these are illusion foods for meatless days. 58 A chopped dish (gehäckt) in Lent Make a gehäkt in Lent of chopped almonds. Colour part of them and leave the other part white, and … Continue reading →

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