Monthly Archives: January 2023

Double-Cooked Fritters

Posted on 3 January 2023 by carlton_bach

Thanks to the great generosity of a wonderful friend, I now own a 1912 copy of Katharina Prato’s Süddeutsche Küche ans have already discovered some fascinating parallels in it. However, today being an eventful day, I will make do with … Continue reading →

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Almond Wafer Cookies

Posted on 1 January 2023 by carlton_bach

We continue with the Kuenstlichs und Fuertrefflichs Kochbuch: 46 Marcepan Cookies (Küchlein) Take half a vierdung of almonds and a vierdung of sugar. Blanch the almonds and pound them as small as possible, pour rosewater on them, and when they … Continue reading →

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