I am very happy to say I finally found the time to do a final edit and here, in time for the holidays, is the complete translation of the Mondseer Kochbuch. 167 recipes, many paralleled in two other manuscript sources, some fascinating linguistic issues, and a few things that just sound impossible.
I will be spending “between the years” with my son and post very little, perhaps nothing at all, until the new year. There are a few more recipes from the Mondseer Kochbuch that can use commenting, then I will move on to another source text. Until then, happy holidays to all of you, and I hope you will enjoy the recipes.