Monthly Archives: December 2023

Cheese-Bacon Fritters

Another recipe from the Mondseer Kochbuch. The formula is plain, but the instructions are interesting: 143 Krapfen fried with a filling (sältz) A filling (saltz) for krapfen. Prepare a filling (füll saltzen) with grated cheese and with eggs and also … Continue reading

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Apple Preserve, and a Fritter

Two more recipes from the Mondseer Kochbuch, with another parallel to Meister Hans and one of my favourite sauces: 141 Doberiz sauce A sauce (condiment). Take sour apples after St. Martin’s day. Peel them and cut them thinly. Lay them … Continue reading

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