Monthly Archives: March 2024

A Sage-Flavoured Green Custard

Posted on 8 March 2024 by carlton_bach

It is called a “tart” in Philippine Welser’s recipe collection, but really it isn’t. I need to try this. 50 If you want to make a sage tart Take 2 bunches of sage and two bunches of parsley greens and … Continue reading →

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English Tart

Posted on 6 March 2024 by carlton_bach

A continuation of yesterday’s cheese tart, this recipe from Philippine Welser’s collection is referred to as ‘English’, putting it in the direct tradition of a number of earlier sources. 49 If you want to make an English tart Prepare as … Continue reading →

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Cheese Tart

Posted on 5 March 2024 by carlton_bach

Another brief recipe: Cheese Tart from Philippine Welser’s collection. 46 If you want to make a cheese tart First take a good, sweet, fat cheese that is not old or crumbly (resch). Grate it small and put the grated cheese … Continue reading →

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Pine Nut Tart

Posted on 3 March 2024 by carlton_bach

I will need to limit myself to shorter posts for a while because I have a lot going on at work. Today, sixteenth century pine nut tarts. First by Philippine Welser: 44 If you want to make a pine nut … Continue reading →

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Another Pumpkin Tart

Posted on 1 March 2024 by carlton_bach

Philippine Welser’s recipe collection also has a pumpkin tart: 43 If you want to make pumpkin tart Take pumpkin and let it boil long (jber syedenn) and chop it small. Take grated bread and cheese and put it in. Add … Continue reading →

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