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Monthly Archives: July 2024
Quick Camp Cooking
After a weekend away from home and two very intense days at work, I can finally return to posting things. Today, it will be a short account of what I cooked on Saturday. The event I went to was run … Continue reading
A Meat Fladen Experiment
Last weekend, I decided to try out a recipe I’d been playing with for a while: The meat fladen from the Guoter Spise tradition. Specifically, I started out with this recipe from the Mondseer Kochbuch: 82 A fladen of meat, … Continue reading
Fried Apple Slices
Two very similar recipes from Philippine Welser’s collection: 133 To fry risen (hoch) apples and sage leaves Take good flour and put in cold water, stir it around a lot and then beat it well. Then beat eggs into it … Continue reading
Fried Gourd
Just a short recipe today, again from Philippine Welser’s recipe collection: 129 If you want to fry pumpkin Cut the pumpkin crosswise (braydt), parboil it, and then lay the slices out on a board until they are drained (versechnet). Then … Continue reading
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Tagged 16th century, 9th century, Philippine Welser, Walafrid Strabo
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Almond-Stuffed Cookies
Admittedly, they are not exactly cookies, but the recipe is strikingly modern compared to most of the others. From the recipe collection of Philippine Welser: 127 To bake pretty stritzela of almonds Take a vierdung of almonds to make about … Continue reading
Several Krapfen Recipes
There are a number of recipes for Krapfen of various kinds in the recipe collection of Philippine Welser. As we have seen, the term could stretch to something much like modern Maultaschen or cheese hand pies, but the typical kind … Continue reading
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Cheese Pockets
I know I am late in posting more of the Benedictiones, but there is too much going on at the moment. Here is a brief and simple recipe from Philippine Welser’s collection, though: 123 If you want to fry krapfen … Continue reading