-
Recent Posts
Recent Comments
Archives
- June 2026
- May 2026
- April 2026
- March 2026
- February 2026
- January 2026
- December 2025
- November 2025
- October 2025
- September 2025
- August 2025
- July 2025
- June 2025
- May 2025
- April 2025
- March 2025
- February 2025
- January 2025
- December 2024
- November 2024
- October 2024
- September 2024
- August 2024
- July 2024
- June 2024
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- December 2023
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
Categories
Meta
Monthly Archives: February 2026
Fresh Peas with Bacon
I’m looking forward to a hands-on workshop of historic cheesemaking at the weekend, so there may not be any longer posts for a couple of days, but before I leave, here is one more tidbit from Balthasar Staindl: Green peas … Continue reading
Feeding the Revolution: Cheap Sausages, Dear Grain
The year was 1483 and the nunnery of Harvestehude near Hamburg was exceptionally noisy. A clerical visitation – basically an inspection to ensure the strictures of monastic life were not too far relaxed – had arrived from the bishop of … Continue reading
Posted in Uncategorised
Tagged 15th century, Marx Rumpolt, Mittelniederdeutsches Kochbuch
Leave a comment
Leguminous Porridges
I am changing to a new computer and a Linux-based operating system (something those of us outside the USA should consider due to geopolitical risk, and those within to minimise personal risk). Getting used to the different surface and learning … Continue reading
Posted in Uncategorised
Leave a comment
Feeding the Revolution: Civil Disobedience Crumbcake
In 1904 in the village of Kaisertreu situated in the Prussian province of Posen, police began observing a daily ritual that would soon attract national and international attention. Every morning, a uniformed officer representing the fulsome authority of the all-highest … Continue reading
Feeding the Revolution: Loaves, Fish, and Old Gods
We have already met the Saxon peasantry as they attempted to rid themselves of feudal overlordship, but this was hardly the only instance they gave their rulers trouble. In 841, as the Empire founded by Charlemagne was facing the prospect … Continue reading
Feeding the Revolution: Pamphlets and Pancakes
Today, Emden is mostly a tourist destination; A pretty, oldfashioned town in a remote corner of the country. If most people have heard anything about the region of East Frisia that surrounds it, it is most likely the Ostfriesenwitze – … Continue reading
Feeding the Revolution: Pizza and Public Transit
Today, many Europeans look at the late 1960s as the “Good Old days”, but they did not necessarily feel like that to the people alive at the time. It was, after all, a scary age, one of confusing change and … Continue reading
Feeding the Revolution: Longshoremen’s Labskaus
If there was a period in the history of Hamburg properly called its golden age, 1896 must come very close to it. Germany’s leading port, one of the largest in the world, was growing by leaps and bounds. Through its … Continue reading
Feeding the Revolution: Illicit Venison
Picture the scene: A business premises owned by a fence turned snitch, surrounded by militarised law enforcement in massive numbers. A gang of violent criminals is cornered, their escape foiled, their weapons sabotaged. After a vicious gunfight, they are arrested … Continue reading