Monthly Archives: February 2026

Feeding the Revolution: Pizza and Public Transit

Posted on 13 February 2026 by carlton_bach

Today, many Europeans look at the late 1960s as the “Good Old days”, but they did not necessarily feel like that to the people alive at the time. It was, after all, a scary age, one of confusing change and … Continue reading →

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Feeding the Revolution: Bean Porridge and Saxon Law

Posted on 11 February 2026 by carlton_bach

Castles hold a special place in our imagination of the Middle Ages, but at the time, having one in the vicinity was not always good news. The people of Saxony learned in the 1060s that armed imperial retainers ensconced behind … Continue reading →

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Feeding the Revolution: Longshoremen’s Labskaus

Posted on 9 February 2026 by carlton_bach

If there was a period in the history of Hamburg properly called its golden age, 1896 must come very close to it. Germany’s leading port, one of the largest in the world, was growing by leaps and bounds. Through its … Continue reading →

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Feeding the Revolution: Illicit Venison

Posted on 8 February 2026 by carlton_bach

Picture the scene: A business premises owned by a fence turned snitch, surrounded by militarised law enforcement in massive numbers. A gang of violent criminals is cornered, their escape foiled, their weapons sabotaged. After a vicious gunfight, they are arrested … Continue reading →

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Feeding the Revolution: Bouletten and Brickbats

Posted on 2 February 2026 by carlton_bach

In 1872, the Prussian army, freshly returned from its overwhelming victory against France, was considered the best military in the world, and the Leibgarde regiments the finest in its ranks. On 26 July of that year, the man of Gardegrenadierregiment … Continue reading →

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Honey-Pickled Walnuts Again

Posted on 1 February 2026 by carlton_bach

Not much time to write tonight, but here is a recipe from Staindl that is so close to the earlier manuscript tradition we can assume direct transmission. Preserved nuts ccxliii) Take the nuts while they are still unripe (koßlig), about … Continue reading →

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