Earlier this week, I got to join Thomas Ntinas for an interview on his eminently enjoyable food history podcast The Delicious Legacy. Thom graciously suffered me to talk in great detail about what I do and why it fascinates me, and turned the whole thing into an episode that makes a good audio introduction into medieval German cooking.
If you want to listen in, here’s the whole episode.
Oh, and I have a voice for silent film…