Search Results for: almond

Making Almond Chicken Soup

Posted on 25 October 2025 by carlton_bach

Last week, I posted a recipe for chicken soup from Balthasar Staindl’s 1547 cookbook. This week, I was able to try it out and I am very happy with it. To make chicken broth of almonds clxxviii) Take half a … Continue reading →

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Almond Chicken Soup

Posted on 16 October 2025 by carlton_bach

We do not have a lot of soup recipes surviving, and this one from Balthasar Staindl looks like it will even be tasty: To make chicken broth of almonds clxxviii) Take half a pound of almonds, three small egg yolks … Continue reading →

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Striped Almond Milk Jelly

Posted on 15 May 2025 by carlton_bach

I will likely be away over the weekend and may not have time to post any recipes, so for today, have a longer one from the 1547 Künstlichs und Nutzlichs Kochbuch. Balthasar Staindl plays with food in a grand tradition: … Continue reading →

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Coloured Rice Pudding in Almond Milk

Posted on 9 May 2025 by carlton_bach

As promised, here is the first recipe from my next project, the 1547 Kuenstlichs und Nutzlichs Kochbuch by Balthasar Staindl. It is fairly conventional: Gerendte Milk Take rice and pound it fine, strain it through a sieve, then take almond … Continue reading →

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Leeks in Almond Milk

Posted on 28 January 2025 by carlton_bach

A short recipe from the Dorotheenkloster MS today, but an interesting and delicious one: 92 Of leeks Take the white bulbs and (cut) them small. Lay them in cold water overnight. In the morning, take them and press them out, … Continue reading →

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A Different Almond Cheese

Posted on 7 January 2025 by carlton_bach

This stands in marked contrast to the previous recipe. From the Dorotheenkloster MS: 34 If you want to prepare almond curd cheese (mändel ziger) Make milk from one pound (talentum) of almonds. You must pass it through so it stays … Continue reading →

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More Almond Cheese

Posted on 6 January 2025 by carlton_bach

Almond cheese is faux cheese produced with almond milk using a variety of thickening processes. There are many surviving recipes. The Dorotheenkloster proposes a kind of jelly. It is a nearly identical parallel of a recipe in the Innsbruck MS. … Continue reading →

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Almond Starch Pudding

Posted on 30 December 2024 by carlton_bach

At least I think that’s what it is. Anyway, in the middle of the Dorotheenkloster MS, we encounter a sentence that clearly belongs at the beginning of a collection. This is followed by a number of recipes for what we … Continue reading →

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Almond Dishes

Posted on 27 August 2024 by carlton_bach

I am back from my trip and here is the opening of the next chapter in Philippine Welser’s recipe collection: 142 Hereafter follow the muß dishes. First, when you want to make an almond muß Take a seydlin of cream … Continue reading →

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Almond-Stuffed Cookies

Posted on 20 July 2024 by carlton_bach

Admittedly, they are not exactly cookies, but the recipe is strikingly modern compared to most of the others. From the recipe collection of Philippine Welser: 127 To bake pretty stritzela of almonds Take a vierdung of almonds to make about … Continue reading →

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