Search Results for: apple

Apple and Pear Mus

Posted on 15 September 2024 by carlton_bach

Another set of short recipes from Philippine Welser before going into a very busy week. This is the conclusion of the chapter on Mus: 169 If you want to make an apple Mus Take the apples, peel them, and add … Continue reading →

Posted in Uncategorised | Tagged , | Leave a comment

How to Flip an Apple Pancake

Posted on 2 August 2024 by carlton_bach

Another recipe from Philippine Welser’s collection following the ones for fried apple slices. Here, we learn how to safely flip over apple pancakes: 136 If you want to fry an apple cushion (epfel bolster) Take 2 eggs and a little … Continue reading →

Posted in Uncategorised | Tagged , | Leave a comment

Fried Apple Slices

Posted on 24 July 2024 by carlton_bach

Two very similar recipes from Philippine Welser’s collection: 133 To fry risen (hoch) apples and sage leaves Take good flour and put in cold water, stir it around a lot and then beat it well. Then beat eggs into it … Continue reading →

Posted in Uncategorised | Tagged , | Leave a comment

As Augsburgian as Apple Pie

Posted on 6 February 2024 by carlton_bach

At least going by the recipe collection of Philippine Welser, it was a very popular dish: 24 If you want to make an apple tart Take good apples. Cut about eight slices from each apples, depending on how large they … Continue reading →

Posted in Uncategorised | Tagged , | Leave a comment

Apple Preserve, and a Fritter

Posted on 2 December 2023 by carlton_bach

Two more recipes from the Mondseer Kochbuch, with another parallel to Meister Hans and one of my favourite sauces: 141 Doberiz sauce A sauce (condiment). Take sour apples after St. Martin’s day. Peel them and cut them thinly. Lay them … Continue reading →

Posted in Uncategorised | Tagged , , , | Leave a comment

Apple-filled Apples

Posted on 26 October 2023 by carlton_bach

A set of three recipes from the Mondseer Kochbuch that all depend on the same filling: 92 Filled apples If you wish to prepare filled apples, take good tart apples and peel them cleanly. Cut them in slices (I think … Continue reading →

Posted in Uncategorised | Tagged , , , , | Leave a comment

Apple and Pear Purees from the Innsbruck MS

Posted on 5 April 2023 by carlton_bach

A brief recipe today, it’s been a long day: 13 If you would make a roasted (gepratenes) apple puree, brown (pren…ab) the apples in fat and chop them, spice them, add honey, and then prepare it in a pan so … Continue reading →

Posted in Uncategorised | Tagged , , | Leave a comment

Fried filled apples from the Königsberg MS

Posted on 14 March 2022 by carlton_bach

This is as clear as a parallel gets. Not only does Cod Pal Germ 551 belong to the same South German tradition as the Königsberg MS, but it shares recipes verbatim. [[4]] Willtu machenn gehalwirtt Oppffell: If you want to … Continue reading →

Posted in Uncategorised | Tagged , , , , | Leave a comment

Eleventh-century baked apples

Posted on 25 February 2022 by carlton_bach

and quinces and pears. I always wondered why filled roasted apples were so common in the recipe corpus. This seems a likely origin point. of apples (…) And thus it is good to eat the juice that is pressed from … Continue reading →

Posted in Uncategorised | Tagged , , | Leave a comment

Apple drink from the Oeconomia

Posted on 19 January 2022 by carlton_bach

Not exactly in season, but interesting. To make apple drink (Oepffeltranck) (marginalia: to make a drink of apples) Take apples that are neither too sour nor too sweet, peel them and press them out well. Place the pressed juice into … Continue reading →

Posted in Uncategorised | Tagged , , , | Leave a comment