Search Results for: fritter

Colourful Fritters

Posted on 14 April 2025 by carlton_bach

I’m back from my trip to the seaside, but quite exhausted and looking forward to another outing tomorrow. tonight, I will have to just drop you a random recipe for colourful fritters from the Dorotheenkloster MS: 211 A different fritter … Continue reading →

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Bent Fritters and a Scribal Error

Posted on 8 April 2025 by carlton_bach

The Dorotheenkloster MS includes a version of a very popular recipe for cheese fritters, with a twist: 214 For crooked fritters Grate good cheese and take half as much flour, and break eggs into it so it can be rolled … Continue reading →

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Fish Roe Fritters – An Old Experiment

Posted on 16 March 2025 by carlton_bach

Life is limiting my ability to produce new translations, so I’ll fall back on sharing some old experiments I made during pandemic lockdown for now. This is an interesting recipe using fish roe from the Mittelniederdeutsches Kochbuch: Item if you … Continue reading →

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A Third Parallel Chicken Fritter

Posted on 2 March 2025 by carlton_bach

This is a recipe I’ve written about before, but it is interesting it also occurs in the Dorotheenkloster MS: 134 Of chicken liver and stomach Take chicken livers and stomachs. Slice them thin and fry them in fat. Add eggs, … Continue reading →

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Piped Fish Fritters

Posted on 22 February 2025 by carlton_bach

This is an interesting and slightly disturbing recipe from the Dorotheenkloster MS. Piped fritters, rather like churros, are not uncommon, but making them of fish is: 146 Again a gmüs of pike Scale a pike, remove the bones, chop it, … Continue reading →

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Chicken Fritters

Posted on 27 June 2024 by carlton_bach

I was going to skip posting today, but then I came across this recipe in Philippine Welser’s recipe book: 119 If you want to fry chicken fritters Take meat of chickens or capons that has been boiled beforehand. Chop it … Continue reading →

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Dagged Fritters

Posted on 23 June 2024 by carlton_bach

Another short recipe from Philippine Welser – I’m interpreting quite freely here, but I think it makes sense. 114 To make a pretty fringe (gefresch) around a tart Prepare a dough as though for hares’ ears (hasen nerla) and it … Continue reading →

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Another Pudding Fritter

Posted on 21 June 2024 by carlton_bach

Another recipe from Philippine Welser’s collection, very similar to the ‘bag fritters’ I posted earlier. If you ever wondered how old metal pudding basins were – at least this old. 113 A Nuremberg fritter Item for 8 portions (barschon en) … Continue reading →

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Hat-shaped Fritters

Posted on 20 June 2024 by carlton_bach

Another short recipe frpm Philippine Welser’s collection. These are basic fritters, but the shape distinguishes them: 108 If you want to fry schaub hiettla (hats) Take 8 egg yolks on the table and a little more cream than there are … Continue reading →

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Bag Pudding Fritters

Posted on 19 June 2024 by carlton_bach

Two brief recipes from Philippine Welser’s collection, and I beg your forgbearance with all the gaps. I have once again been distracted by a fascinating source and had to finish a manuscript. Sadly, it does not look like my time … Continue reading →

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