Search Results for: pear

Apple and Pear Mus

Posted on 15 September 2024 by carlton_bach

Another set of short recipes from Philippine Welser before going into a very busy week. This is the conclusion of the chapter on Mus: 169 If you want to make an apple Mus Take the apples, peel them, and add … Continue reading →

Posted in Uncategorised | Tagged , | Leave a comment

Pear Tarts

Posted on 11 February 2024 by carlton_bach

After a longer hiatus than I would have wanted, finally some new recipes. And again, it is fruit tarts: 28 If you want to make a pear tart Take 2 pounds of pears, Regel birenn (cooking pears similar to wardens) … Continue reading →

Posted in Uncategorised | Tagged , | Leave a comment

Dried Pear Puree from the Innsbruck MS

Posted on 6 April 2023 by carlton_bach

Another short recipe, I’m tired onight. This one is interesting because of how widespread it is: 15 If you would make a puree of dried pears (klotzenpirn), wash them in warm water, cut off the stalks and the cores, and … Continue reading →

Posted in Uncategorised | Tagged , , , , , , | Leave a comment

Apple and Pear Purees from the Innsbruck MS

Posted on 5 April 2023 by carlton_bach

A brief recipe today, it’s been a long day: 13 If you would make a roasted (gepratenes) apple puree, brown (pren…ab) the apples in fat and chop them, spice them, add honey, and then prepare it in a pan so … Continue reading →

Posted in Uncategorised | Tagged , , | Leave a comment

Frying Raisins and Pear Fish

Posted on 26 December 2022 by carlton_bach

Two short recipes from the Kuenstlichs und Fuertefflichs Kochbuch: 35 To Fry Zyweben (large raisins) Take Zyweben and wash them well in wine or raynfal, thus they will grow large. Prepare a batter with the wine as for repuntzeln and … Continue reading →

Posted in Uncategorised | Leave a comment

Pear Electuary Porridge

Posted on 24 November 2022 by carlton_bach

Another recipe from the Kuenstlichs und Fuertrefflichs Kochbuch: 16 Electuary of Pears (Regel piern Latwerge) Item take a grated Semmel loaf and fry it in fat. Grind the electuary in wine so that it turns thin and add it to … Continue reading →

Posted in Uncategorised | Tagged , | Leave a comment

Pear purée from the Königsberg MS

Posted on 27 March 2022 by carlton_bach

Another recipe with a close parallel in Cod Pal Germ 551: [[18]] Wilthu ein grunefl von Huzellen machenn: If you want to make a green (dish) of dried pears Wash the pears nicely and pound them finely. Pass them through … Continue reading →

Posted in Uncategorised | Tagged , , , , | Leave a comment

Pear syrup from the Oeconomia

Posted on 3 January 2022 by carlton_bach

The quest for historic sweeteners continues… Pear juice is made thus (marginalia: to make pear juice) Take juicy pears such as Speckbirn (lit: bacon pears) or Muscatellerpirn (muscatel pears) and other pears that have much juice. You must not peel … Continue reading →

Posted in Uncategorised | Tagged , , , | Leave a comment

Dried pear recipes from the Kuchenmaistrey

Posted on 2 November 2021 by carlton_bach

Things to do with dried pears 1.xxi. Item a fritter (küchlein) of dried pears or of large dried pears (hutzeln) such as melbirn (lit.: flour pears). Eschenbacherin, Wasserbiren (lit.: water pears), kolbiren (lit.: cabbage pears) or schmaltzbirn (lit.: fat pears) … Continue reading →

Posted in Uncategorised | Tagged , , , , | Leave a comment

Pear electuary from Cod Pal Germ 551, section 2

Posted on 10 September 2021 by carlton_bach

5 An electuary of hard pears (regell pirn) Peel the pears nicely and cut them in quarters and take out the cores (kern). Then put the pears in a pot, set that on the embers and pour a fiertell (measure) … Continue reading →

Posted in Uncategorised | Tagged , | Leave a comment