Search Results for: roast milk

Faking “Roast Milk”

Posted on 27 September 2023 by carlton_bach

I don’t think my time situation will improve in the coming weeks, so there will be fewer and shorter recipe posts here, I’m afraid. This is from the Mondseer Kochbuch again. 43 How you can roast milk on a spit … Continue reading →

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Another Roast Milk Recipe

Posted on 14 September 2023 by carlton_bach

This one is again from the Mondseer Kochbuch. Note that here, my interpretation strongly differs from that by Aichholzer. 22 How you can roast milk on a spit Take milk that is not fat and that has gelled (gelebret) and … Continue reading →

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Roast milk from the Rheinfränkisches Kochbuch

Posted on 10 October 2021 by carlton_bach

This recipe comes from the Rheinfränkisches Kochbuch, but it has many parallels in other sources. the dish seems to have been popular in Germany. 20 If you would make a roasted milk, take milk and eggs in equal amounts and … Continue reading →

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Roast milk (again) from Cod Pal Germ 551, section two

Posted on 30 September 2021 by carlton_bach

Another recipe with a close parallel in section one, this time for a milk dish that was remarkably popular in its time 22 A dish of roasted milk Item if you would make a roasted milk that has not been … Continue reading →

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Another Roasted Milk Recipe

Posted on 19 October 2022 by carlton_bach

This one is from Cgm 384 II 46 Roasted milk Roasted (Brauten) milk: Take eggs and milk in equal amounts, beat it together and add salt and saffron, as much as it needs. Put it into a pot and hang … Continue reading →

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Roasted milk of almonds from Cod Pal Germ 551, section two

Posted on 4 October 2021 by carlton_bach

26 A roast milk of almond kernels If you would make a milk of almond kernels, take fresh almond kernels (that are) white and whole millet (hirs gens?) and boiled eggs and and a little nice (white) bread and bind … Continue reading →

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Faux roasted milk from Cod Pal Germ 551

Posted on 18 August 2021 by carlton_bach

42 A roasted milk of almonds Take fresh almond kernels and soften them, and millet groats (hirs greus) and boiled eggs and a little nice (white) bread. Knead it all together as thick (much?) as you like, pour it into … Continue reading →

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Roasted Milk from Cod Pal Germ 551

Posted on 13 August 2021 by carlton_bach

38 Of roasted milk If you would make roasted milk that has not been passed through (while) firm (? die do nicht vast durch komen sey) and that has stuck to (hardened in) the pot. Strike it out (of the … Continue reading →

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Fish with Almond Milk

Posted on 3 October 2023 by carlton_bach

The Mondseer Kochbuch has a section around the middle where a number of very similar recipes are grouped together. It looks as though someone drew on several related sources. These are all about fish with almond milk: 49 How to … Continue reading →

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Hemp Milk Cooking

Posted on 23 May 2023 by carlton_bach

Another interesting set of recipes from the Innsbruck MS: 81 If you would prepare a soup of hemp, take raw hemp and pound it well. Then pass it through. If you wish, boil it in a pan and cause it … Continue reading →

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