Category Archives: Uncategorised

Preserving Cowberries

Posted on 19 January 2026 by carlton_bach

Just a quick one today: Staindl uses cowberries (aka lingonberries, Vaccinium vitis-idaea) in a preserve and a sauce. This is the preserve: To preserve cowberries (Paysselbeer, Vaccinium vitis-idaea) ccxxvii) Break the berries off the stalks and pull off the khondel … Continue reading →

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Golden Water – Spice Liquor

Posted on 18 January 2026 by carlton_bach

A short recipe today, and one not strictly culinary. Staindl gives instructions how to distill a spice-flavoured schnaps he calls Güldin wasser: Golden water ccxlviii) Item take one kandel of Malmasier (malmsey wine) or muscatel wine and one quarter more … Continue reading →

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Species and Triget – Spice Mixes

Posted on 17 January 2026 by carlton_bach

I regret the long hiatus since the last post. Neither my health nor my life currently seem to cooperate with a regular schedule of updates, and I am not sure when I can resume that. For today, I have two … Continue reading →

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Institutional Cuisine in 1826/27, Part Two: Feasts

Posted on 9 January 2026 by carlton_bach

I am returning once again to the Heilig-Geist-Spital in Hamburg whose sixteenth-century kitchen and inmate diet was the subject of previous posts. Continuing my look at the 1826 dietary from yesterday, today the focus shifts from the daily fare of … Continue reading →

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Institutional Cuisine in 1826/7, Part One

Posted on 8 January 2026 by carlton_bach

Today, I would like to return to the Heilig-Geist-Spital in Hamburg whose sixteenth-century kitchen and inmate diet was the subject of previous posts. Along with extensive documents from earlier days, Gaedechens’ 1889 article also preserves pieces of later information, including … Continue reading →

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Hohlhippen – A Living Tradition

Posted on 7 January 2026 by carlton_bach

I am still working on a longer article, but today at the supermarket I stumbled over something in the bargains shelves that made me take notice. I had mentioned Holhippen before and even made a version in the past, but … Continue reading →

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Rose Sugar and Rose Honey

Posted on 5 January 2026 by carlton_bach

I’ve been quite ill, but am getting better again. To aid my recovery and ease my sore throat, some medicinal preparations: To make rose juice ccxxviii) Cut roses as for Rosat (rose sugar), pound them very small and press out … Continue reading →

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Barley Porridge for Hungover Breakfast

Posted on 30 December 2025 by carlton_bach

I will be away from home over the New Year, so this will be the last recipe for 2025. It comes from the Oeconomia ruralis et domestica by Johannes Coler and may be suitable for the festive days ahead: To … Continue reading →

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Easter Cakes

Posted on 29 December 2025 by carlton_bach

These are two recipes for Easter cakes. The first one I already posted about. The second looks like a direct ancestor of German cheesecake, Käsekuchen: How to bake Preßmetzen at Easter (ccxxii, number missing) Prepare a good milk egg cheese … Continue reading →

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Boiled Sweets

Posted on 28 December 2025 by carlton_bach

They are called ‘strengthening little cakes’, but they’re just flavoured sugar and this is basically what it – apologies – boils down to. To make strengthening cakes (Krafft zaeltlin) ccxxv) Take fine sugar and pound it small. Take good rosewater … Continue reading →

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