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Category Archives: Uncategorised
Fig Tart
Just a short recipe today: 35 If you want to make a tart of small figs (fegalein) Take small figs, as many as you want, and prepare them as cleanly as you can. Prepare a tart base with high edges, … Continue reading
In Praise of the Cow
An extra for today: A fourteenth-century paean to domestic bovines. Here begins the praise of the cow Many men praise the love of their heart So must I quietly and loudly Bemoan that men toll bells For those without virtue. … Continue reading
Quince Tarts
Philippine Welser also has two recipes for quince tarts: 34 If you want to make a tart of quinces Take 6 or 7 quinces, peel and clean them whole, and boil them in water before you peel them. Then peel … Continue reading
A Liver Tart
Another one of Philippine Welser’s tart recipes, and this one shows how much modern tastes have changed: 40 If you want to make a liver tart Take a calf’s liver, let it boil well and chop it small afterwards. Take … Continue reading
Pear Tarts
After a longer hiatus than I would have wanted, finally some new recipes. And again, it is fruit tarts: 28 If you want to make a pear tart Take 2 pounds of pears, Regel birenn (cooking pears similar to wardens) … Continue reading
As Augsburgian as Apple Pie
At least going by the recipe collection of Philippine Welser, it was a very popular dish: 24 If you want to make an apple tart Take good apples. Cut about eight slices from each apples, depending on how large they … Continue reading
Root Vegetable Tart
Another small recipe today, but an interesting one: 23 To make as root vegetable (raubenn) tart Take roots (ryeb) and peel them. Then put them in water and let them boil. Then, you pound them very small in a mortar … Continue reading
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Lung Tart
I’m still extremely busy, but I could not withhold this gem from you: 22 If you want to prepare a lung tart Take the lungs and chop them small. Grate bread into it and break eggs into it, and add … Continue reading
Cream Tart
Another short recipe after a long day, but holy sh*t this is decadent. I need to try it. 21 If you want (to make) a cream tart Take as much cream as you need and break open six eggs. Take … Continue reading
Hamburger Klöben (1830)
Just as brief post today. A friend of my mother who is housebound said he enjoyed the Quarkstollen I baked in December very much and said he was sorry that he would have to wait until next Christmas for another … Continue reading