Search Results for: lung

Calf lung fritters from Cod Pal Germ 551, section two

Posted on 12 October 2021 by carlton_bach

Lungs, chopped, battered and fried for the wealthy table. 33 A dish of calf lungs If you would make a good dish of calf lungs, boil the lungs and chop them very small. Add wine and a little boiled bacon, … Continue reading →

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Calf lung fritters from Cod Pal Germ 551

Posted on 31 August 2021 by carlton_bach

58 A dish of calves’ lungs If you would make a good dish of calves’ lungs, chop the lungs small and add a little boiled bacon and two egg yolks to them. Add good (spice) powder and chop it all … Continue reading →

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Keeping Cherries Fresh

Posted on 5 June 2026 by carlton_bach

This week was far too busy for any major writing projects, so all I have for you is a recipe from the Solothurn MS. but I think this one is interesting: A10 To have green and ripe cherries in wintertime … Continue reading →

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Sweet-Sour Chard Salad

Posted on 11 May 2026 by carlton_bach

I got home a little earlier than expected, so here is another brief recipe from the Solothurn MS: A4 Cold chard as a dish Take chard that is young, with the root attached. Boil it in a courtly fashion (brüwe … Continue reading →

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Instant Horseradish Sauce

Posted on 10 May 2026 by carlton_bach

I’m afraid the coming week is shaping up to be extremely busy and I cannot promise any posts between now and after the coming weekend. Today; I want to at least give you a short thing, a sauce recipe from … Continue reading →

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Flaming Drinks

Posted on 25 April 2026 by carlton_bach

For a break in the long-form narratives, I want to return to the collection of military alcoholic drinks I introduced earlier and pick apart one particular recipe. Among many locally and socially specific recipes, the 1910 manual on bowls and … Continue reading →

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A Museum Weekend

Posted on 6 April 2026 by carlton_bach

There are no Easter recipes to share this time. Instead of cooking a feast, I had the chance to meet up with friends to go to some of the amazing museums Munich offers. I still haven’t had the time for … Continue reading →

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Feeding the Revolution: If You Want Cheap Beer…

Posted on 12 March 2026 by carlton_bach

The 1840s were not a good time to be an average Joe anywhere in the Western world. The Kingdom of Bavaria was probably no worse than elsewhere, but it certainly was no better. Food was expensive, wages low, unemployment high … Continue reading →

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New Source: Honey-Mustard Compost Sauce

Posted on 11 March 2026 by carlton_bach

I’ve not given up on the Feeding the Revolution series, but this week there is very little time and I wanted to post something. Here is the first recipe from the next source I’ll be getting into, the Solothurn Cod … Continue reading →

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Fresh Peas with Bacon

Posted on 26 February 2026 by carlton_bach

I’m looking forward to a hands-on workshop of historic cheesemaking at the weekend, so there may not be any longer posts for a couple of days, but before I leave, here is one more tidbit from Balthasar Staindl: Green peas … Continue reading →

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