Tag Archives: 12th century

Meister Eberhard on Partridge

Posted on 27 August 2022 by carlton_bach

The description of partridge – entry 71 – switches into Latin for the first part. Since the dietetic text is German otherwise, this is unusual. Some words in the Latin text are still given in German, too. <<R71>> Rephun est … Continue reading →

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Lettuce by Meister Eberhard and others

Posted on 21 August 2022 by carlton_bach

The Meister Eberhard manuscript follows its recipe section with a lengthy discussion of the health benefits and risks of various foodstuffs. The text is very conventional, frequently refers to academic authorities, and may well be a copy of a vernacular … Continue reading →

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A Middle Eastern Feast for Easter 2022

Posted on 18 April 2022 by carlton_bach

I am in no way an expert on the cuisine of the medieval Middle East, but two good friwends of mine who have hosted several of my feasts in the past both have SCA personas from that region, so we … Continue reading →

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