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Tag Archives: 12th century
Meister Eberhard on Partridge
The description of partridge – entry 71 – switches into Latin for the first part. Since the dietetic text is German otherwise, this is unusual. Some words in the Latin text are still given in German, too. <<R71>> Rephun est … Continue reading
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Tagged 12th century, 15th century, Hildegardis Bingensis, medicinal, Meister Eberhard
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Lettuce by Meister Eberhard and others
The Meister Eberhard manuscript follows its recipe section with a lengthy discussion of the health benefits and risks of various foodstuffs. The text is very conventional, frequently refers to academic authorities, and may well be a copy of a vernacular … Continue reading
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Tagged 12th century, 15th century, 16th century, Hieronymus Bock, Hildegardis Bingensis, Meister Eberhard
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A Middle Eastern Feast for Easter 2022
I am in no way an expert on the cuisine of the medieval Middle East, but two good friwends of mine who have hosted several of my feasts in the past both have SCA personas from that region, so we … Continue reading
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Tagged 12th century, 14th century, al Baghdadi, Description of Familiar Foods, experiment
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