Tag Archives: 19th century

Trying Out a Cake Mould

Posted on 20 October 2023 by carlton_bach

I suppose it is time to stop apologising for the gaps between my posts since this is turning out to be the new normal. But I am now home again and can give you the story of an experiment I … Continue reading →

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Bramble Jam in History

Posted on 6 August 2023 by carlton_bach

I am quite fond of bramble season and lucky to be living in a part of Germany that, whatever else it may lack in fruit and vegetables, is blessed with fine and ample berry harvests.Yesterday, I decided to check the … Continue reading →

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The Ancestry of Kuttelfleck

Posted on 9 June 2023 by carlton_bach

Another short recipe from the Innsbruck MS: 104 If you would fry tripe (wammppenflekh), boil them very well and prepare a strauben batter, dredge them in it and fry them. But you may also first fry (rosten) them in fat … Continue reading →

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Berliner

Posted on 31 December 2022 by carlton_bach

New Year’s Eve would not be complete without the traditional Berliner, known in much of the south as a Krapfen and in Berlin, confusingly, as a Pfannkuchen. This sweet fritter has an august lineage, going back at least to the … Continue reading →

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