Tag Archives: Apicius

A Roman Supper before Trier

Last weekend, I had the opportunity to visit friends in Southern Germany and join them on a visit to the exhibit “Fall of the Roman Empire” in Trier. On the evening before we went, we shared a Roman-themed supper, and … Continue reading

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A Dark Age meal

Last weekend, I got together with a few friends to try out recipes outside my comfort zone. We settled on Late Antiquity as our area of choice, and I dug out my copies of Anthimus, Vinidarius, and Gregory of Tours. … Continue reading

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