Tag Archives: Balthasar Staindl

Lebkuchen Marzipan Pastries

Posted on 23 January 2026 by carlton_bach

This may be the most decadent cookie I have yet come across, and I really want to try it one day. Last November, I posted two lebkuchen recipes from Balthasar Staindl. He also includes one piece of instruction what else … Continue reading →

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Wheat Starch and Starch Pudding

Posted on 21 January 2026 by carlton_bach

It’s late and I’m tired, but here is another interesting thing I found in Balthasar Staindl: How you can make starch (Umerdumb) ccliiii) Take good, pure winter wheat that is picked over carefully and pour fresh water on it. Drain … Continue reading →

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Cowberry (and Elderberry) Sauce

Posted on 20 January 2026 by carlton_bach

This is the companion piece to yesterday’s cowberry preserve, a sauce that is clearly culinary: Sauce of Elderberries ccxxxvi) Make it this way: Take good, ripe elderberries that are quite black, break them off the stalks, and put them into … Continue reading →

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Preserving Cowberries

Posted on 19 January 2026 by carlton_bach

Just a quick one today: Staindl uses cowberries (aka lingonberries, Vaccinium vitis-idaea) in a preserve and a sauce. This is the preserve: To preserve cowberries (Paysselbeer, Vaccinium vitis-idaea) ccxxvii) Break the berries off the stalks and pull off the khondel … Continue reading →

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Golden Water – Spice Liquor

Posted on 18 January 2026 by carlton_bach

A short recipe today, and one not strictly culinary. Staindl gives instructions how to distill a spice-flavoured schnaps he calls Güldin wasser: Golden water ccxlviii) Item take one kandel of Malmasier (malmsey wine) or muscatel wine and one quarter more … Continue reading →

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Species and Triget – Spice Mixes

Posted on 17 January 2026 by carlton_bach

I regret the long hiatus since the last post. Neither my health nor my life currently seem to cooperate with a regular schedule of updates, and I am not sure when I can resume that. For today, I have two … Continue reading →

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Hohlhippen – A Living Tradition

Posted on 7 January 2026 by carlton_bach

I am still working on a longer article, but today at the supermarket I stumbled over something in the bargains shelves that made me take notice. I had mentioned Holhippen before and even made a version in the past, but … Continue reading →

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Rose Sugar and Rose Honey

Posted on 5 January 2026 by carlton_bach

I’ve been quite ill, but am getting better again. To aid my recovery and ease my sore throat, some medicinal preparations: To make rose juice ccxxviii) Cut roses as for Rosat (rose sugar), pound them very small and press out … Continue reading →

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Easter Cakes

Posted on 29 December 2025 by carlton_bach

These are two recipes for Easter cakes. The first one I already posted about. The second looks like a direct ancestor of German cheesecake, Käsekuchen: How to bake Preßmetzen at Easter (ccxxii, number missing) Prepare a good milk egg cheese … Continue reading →

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Boiled Sweets

Posted on 28 December 2025 by carlton_bach

They are called ‘strengthening little cakes’, but they’re just flavoured sugar and this is basically what it – apologies – boils down to. To make strengthening cakes (Krafft zaeltlin) ccxxv) Take fine sugar and pound it small. Take good rosewater … Continue reading →

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