-
Recent Posts
Recent Comments
- Kristin Page on Lung fritters from the Königsberg MS
- Mare Fulber, Mare Fulber-Atleo on Rice fritters from Cod Pal Germ 551
- Mare Fulber, Mare Fulber-Atleo on Rice fritters from Cod Pal Germ 551
- Sauerkraut Using a Late Period German Recipe | Siglindesarts's Blog on Making Sauerkraut from the Oeconomia
- carlton_bach on Two fish dishes from the Kuchenmaistrey
Archives
Categories
Meta
Tag Archives: bread
Isaac Iudaeus on bread and baking
Still more from Ishaq b. Sulaiman al-Israili, and this is an interesting section Of the diversity of flours according to their milling The diversity of flours according to their milling is fourfold: There is the soft kind that is perfectly … Continue reading