-
Recent Posts
Recent Comments
- Red currants | Siglindesarts's Blog on Battering and Frying Everything – de Rontzier
- MaryAnne Bues Bartlett on Hard custard from the Inntalkochbuch
- Kristin Page on Lung fritters from the Königsberg MS
- Mare Fulber, Mare Fulber-Atleo on Rice fritters from Cod Pal Germ 551
- Mare Fulber, Mare Fulber-Atleo on Rice fritters from Cod Pal Germ 551
Archives
Categories
Meta
Tag Archives: bread
Isaac Iudaeus on bread and baking
Still more from Ishaq b. Sulaiman al-Israili, and this is an interesting section Of the diversity of flours according to their milling The diversity of flours according to their milling is fourfold: There is the soft kind that is perfectly … Continue reading