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Tag Archives: buccaneers
Buccaneer Cuisine: Breaded Palm Grubs
While working on my book on the food of the buccaneers, I came across this beautiful example of seventeenth-century fusion cuisine from the works of Jean Baptiste Labat: “I was made to eat vers de palmiste, an insect that is … Continue reading
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Tagged 17th century, buccaneers, Columbian exchange, Jean Baptiste Labat
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Buccaneer Cooking and Fun News
This Saturday, I got together with friends to try out some recipes, and this meeting had a histpry. When I had just found a publisher for my Landsknecht Cookbook, a friend in the SCA joked the only step down in … Continue reading