Tag Archives: Buoch von Guoter Spise

A Meatless Recipe Testing Session

On the anniversary of last year’s fritter experimenting session, I got together with some local friends from my mnedieval club for an arts & sciences meeting. I, of course, provided food. It was a good opportunity to try out a … Continue reading

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More about Fladen

Following the post about the fladen recipes from the Mondseer Kochbuch, we will look at the ones from the Buoch von guoter Spise today. Those with no access to Melitta Weiss Adamson‘s excellent translation will have to make do with … Continue reading

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Meat-topped Flatbreads

The Mondseer Kochbuch includes several recipes for meat-topped fladen, most of them with the same title, but slightly different content: 79 A fladen of meat, cheese, and eggs Take meat of lamb or belly meat and take quinces, and see … Continue reading

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Blancmanger by any other name…

We are approaching the end of the section in the Mondseer Kochbuch that has notable parallels with the Buoch von guoter Spise. Today, there are two recipes for a classic dish that any other tradition would call blancmanger. 71 A … Continue reading

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“Of Jerusalem”

Travelling, I only have a short recipe for you today. It’s from the Mondseer Kochbuch: 56 To prepare a good Lenten spoon dish (vasten muos) Take basses and thick almond milk and put sugar on it. This is to be … Continue reading

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Infidel Peas – an odd recipe

Today’s recipe is short, but intriguing. Another one of the parallels from the Mondseer Kochbuch: 57 To prepare infidel peas (Haydenisch arbeis) Take almond kernels and pound them very small, and mix them with a third as much honey and … Continue reading

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Three Krapfen Fillings

I’m travelling again and just learned about sweet cabbage pies, but for today, all I have is three fillings for krapfen from the Mondseer Kochbuch: 53 To prepare good fritters (krapfen) when you fast Take nuts and pound them in … Continue reading

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Pancake Mus

Apologies for the growing silences, it has been a few long days. Here are another couple of similar recipes from the Mondseer Kochbuch, these are for boiling pancakes in milk: 59 To prepare a spoon dish (muos) of roast pears … Continue reading

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Fish with Almond Milk

The Mondseer Kochbuch has a section around the middle where a number of very similar recipes are grouped together. It looks as though someone drew on several related sources. These are all about fish with almond milk: 49 How to … Continue reading

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Reuschkuochen – An Interesting Recipe

From the Mondseer Kochbuch. I am not entirely sure what is going on here, but it involves plenty of eggs: 48 How to prepare a Reußchkuochen Chop equal amounts of parsley and sage and fry it in butter. Cook eggs … Continue reading

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