Tag Archives: Buoch von Guoter Spise

Suckling Pig from the Mondseer Kochbuch

Posted on 16 August 2023 by carlton_bach

Another short recipe as I head out to Roskilde and Lejre today: 8 To prepare a filled suckling pig (spensau) well Take a piglet that is three weeks old and scald it not too hot (küle) and remove its hair. … Continue reading →

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Infidel Cake from the Mondseer Kochbuch

Posted on 14 August 2023 by carlton_bach

Today, just a brief recipe. There will be more on the experience of Ribe Viking Centre as I process the photos and sort through my impressions. 5 Of an infidel (haidnischen) cake You should take a dough (taig) and spread … Continue reading →

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A Misspelling, or Whey Blanc Manger?

Posted on 12 August 2023 by carlton_bach

Another recipe from the Mondseer Kochbuch, short because I am travelling again: 3 A side dish of whey (zigermilch – or goat milk?), almonds, rice flour, and chickens You should take whey (or goats’ milk) and make almond milk (mandels) … Continue reading →

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A Pancake Dish from Cgm 384 II

Posted on 26 September 2022 by carlton_bach

An interesting recipe. 13 A Pepper Sauce Dish Fry a pancake/sheet (plat) in a pan and cut it into cubes (wuirfellt). And prepare a black pepper sauce of bread, flour, and fish broth, and let the fried (das gebachen) boil … Continue reading →

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Kolreys from Cod Pal Germ 551

Posted on 22 August 2021 by carlton_bach

This is an old recipe – col ris shows up almost identically in the Buoch von Guoter Spise (recipes 65-67) already. Since it is neither a rice dish not does it credibly mimic one, the name remains a bit of … Continue reading →

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