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Carnival Fritters
It is not often we find foods associated with a particular occasion. This recipe from the Kuenstlich und Fuertrefflichs Kochbuch is: 48 Carnival Fritters (Fasnacht Küchlein) Take good, twice-baked gingerbread (leckuchen), pound it small, and add Trysanet. Mix it well … Continue reading
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Tagged 16th century, carnival, Kuenstlichs und Fuertrefflichs Kochbuch
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