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Tag Archives: Cgm 384
Two Sausage Recipes from Cgm 384 II
Aside from the titles, they are pretty much exactly recipes #27 and #32: 55 To fill a gut Take a hindmost gut (hindern darm i.e. a rectum) and fill it thus: Chop a lung and bacon and spices and fill … Continue reading
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Tagged 15th century, Cgm 384, Meister Hans, parallel, Rheinfränkisches Kochbuch
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Meatballs from Cgm 384 II
A short recipe tonight because I am tired. The full translation should be up soon. 54 Meatballs (kuigellin) of veal Make meatballs of veal thus: Take of the meat, and bread, and a little egg so that it sticks together. … Continue reading
Almond Cheese from Cgm 384 II
A ubiquitous show dish in the German corpus: 57 Almond cheese (cziger) Take almonds and pound them very well and make a good milk with that. Pass them through with a little white bread (read wiss brottes for wins brottes) … Continue reading
Roast Calf’s Head from Cgm 384 II
The heads of bears, boars, and calves were sometimes used as decorative centrepieces of a festive table. Here, the focus is on the brain, exposed and cooked in hot fat as the head roasts. 53 A Calf’s Head For a … Continue reading
Roast Udder in Sauce from Cgm 384 II
After several recipes for roasted hard egg custard referring to its similarity to udder, here is an actual udder recipe: 52 A ladies’ dish (frowen essen) If you would make a ladies’ dish, boil the udder of a cow so … Continue reading
Reassembled Chicken from Cgm 384 II
Another interesting piece of culinary sleight-of-hand. 51 Chickens put together (angeleten) For put-together chickens, take old hens and pick them apart lengthwise and cut off their meat (gebrätt), but see that the bones stay connected to each other. Chop the … Continue reading
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Tagged 15th century, Cgm 384, experiment, illusion food, kuchenmaistrey, Mittelniederdeutsches Kochbuch, parallel
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Meat in Aspic from Cgm 384 II
Now here is a recipe that is clearly an aspic and neither called a galray nor a sultz. 50 A dish (essen) If you would prepare a courtly dish for which one uses all manner of meat, be it wild … Continue reading
Elderflower Porridge from Cgm 384 II
Another recipe for flavouring milk with elderflowers 48 Elderflower muoß Take elderflowers and boil them in milk and pass that through a cloth, and make a muoß with this as you please, and with grated white bread or other things, … Continue reading
Another Roasted Milk Recipe
This one is from Cgm 384 II 46 Roasted milk Roasted (Brauten) milk: Take eggs and milk in equal amounts, beat it together and add salt and saffron, as much as it needs. Put it into a pot and hang … Continue reading
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Tagged 15th century, Cgm 384, Cod Pal Germ 551, parallel, Rheinfränkisches Kochbuch
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Mus recipes from Cgm 384 II
I’m looking at an upcoming holiday with my son, so I may not be able to post regularly for the coming days. Hence, have a fine selection of Mus recipes to tide you over the week: 39 Cheese Muoß Also … Continue reading