Tag Archives: cheese

Gespott from Cod Pal Germ 551, section two

Posted on 27 September 2021 by carlton_bach

19 To make a gespott (cheese dish) Item if you would make a dish in May that is called a gespott, take a flowing cheese for a courtly dish and cut it in think slices. Also take six eggs with … Continue reading →

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Cheese ‘knitwork’ from Cod Pal Germ 551, section 2

Posted on 19 September 2021 by carlton_bach

This is another recipe that duplicates section one, and I still can’t really figure it out. It does remind me I should play around with cheese more, though. Just doing what it suggests might clear things up. 12 A dish … Continue reading →

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Cheese Strings from Cod Pal Germ 551

Posted on 31 July 2021 by carlton_bach

I owe thanks to my friend Libby Cripps for pointing me to the as yet unedited fifteenth-century culinary recipe collection that is bound with similar works on fabric dyes and on medicine in the Heidelberg I owe thanks to my … Continue reading →

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