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Tag Archives: cheese
Gespott from Cod Pal Germ 551, section two
19 To make a gespott (cheese dish) Item if you would make a dish in May that is called a gespott, take a flowing cheese for a courtly dish and cut it in think slices. Also take six eggs with … Continue reading
Cheese ‘knitwork’ from Cod Pal Germ 551, section 2
This is another recipe that duplicates section one, and I still can’t really figure it out. It does remind me I should play around with cheese more, though. Just doing what it suggests might clear things up. 12 A dish … Continue reading
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Tagged 15th century, cheese, Cod Pal Germ 551, mortar, parallel
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Cheese Strings from Cod Pal Germ 551
I owe thanks to my friend Libby Cripps for pointing me to the as yet unedited fifteenth-century culinary recipe collection that is bound with similar works on fabric dyes and on medicine in the Heidelberg I owe thanks to my … Continue reading