-
Recent Posts
Recent Comments
- Red currants | Siglindesarts's Blog on Battering and Frying Everything – de Rontzier
- MaryAnne Bues Bartlett on Hard custard from the Inntalkochbuch
- Kristin Page on Lung fritters from the Königsberg MS
- Mare Fulber, Mare Fulber-Atleo on Rice fritters from Cod Pal Germ 551
- Mare Fulber, Mare Fulber-Atleo on Rice fritters from Cod Pal Germ 551
Archives
Categories
Meta
Tag Archives: colours
Variations on a fritter from the Kuchenmaistrey
These are so tempting… playing with food. 3. xxii. Item in another way that is called flappy fritters (lappenküchlein) without parsley and wine. Make a stiff dough with eggs and wine, the third part is milk. Draw it out on … Continue reading
Fishy rice pudding and more colouring from the Kuchenmaistrey
It’s expensive, but it’s still mush 1. xxxv. Item a good side dish (gemüß) of almonds and fish. Take out the innards and clean it and chop it well, (but) be careful of the gall. Take the flesh of the … Continue reading
Blue rice pudding from the Kuchenmaistrey
It’s blue 1.xxxiii. Item a blue spoon dish (muß) make thus from almonds and of rice. Pound cornflowers well with water, press them through a cloth and keep that. Pound almonds in the same water and force it through the … Continue reading
Fritters of three colours from Cod Pal Germ 551
61 A fritter of three colours So that one is green and the other white and the third yellow. Take eggs and set the whites aside and add parsley to it. Then take a pan and heat it with fat … Continue reading