-
Recent Posts
Recent Comments
- MaryAnne Bues Bartlett on Food Colour Recipes from the Innsbruck MS
- Daniel Myers on Hemp Milk Cooking
- carlton_bach on Onion Puree from the Innsbruck MS
- Anton Wijk on Onion Puree from the Innsbruck MS
- David Friedman on Peasant Food Experiments: Coler’s Cabbage Cake
Archives
Categories
Meta
Tag Archives: continuity
Crawfish porridge from the Inntalkochbuch
Another crawfish recipe – this is an interesting one. <<4>> Zu ainem chrewssen mues For a crawfish spoon dish Take crawfish and cut out the bad part (das pos) from the eyes. Grind them in a mortar and pass them … Continue reading