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Tag Archives: Dorotheenkloster MS
Chicken and Veal Mus Dishes
Among the many dishes in the class of Mus in the Dorotheenkloster MS, there are two very meaty ones: 61 Another kind of gmüs that is black Take a calf’s blood. If you cannot get that, take chicken blood of … Continue reading
Elderflower Porridge Without Milk
Apologies for missing out on two days, I was preparing a lecture on latwerge next weekend. For today, this little recipe in the Dorotheenkloster MS caught my attention: 63 Of an elderflower müs in Lent Take elderflowers and let them … Continue reading
A Decorative Egg Dish
A recipe from the Dorotheenkloster MS again. This dish plays with the colour contrast of egg white and yolk. 58 A gmüß (spoonable dish) of eggs Take 32 eggs and boil them hard. Take the whites of them, chop them … Continue reading
Eggs in Lent
We have looked at faux eggs for Lent before. The Dorotheenkloster MS has a series of recipes for these things. 49 Of all kinds of eggs in Lent Take two pounds (libra) of almonds and pound them small. Grind them … Continue reading
Pickled Crawfish
Just a brief recipe today, but potentially delicious: 47 Of crawfish tails Take crawfish and boil them, and shell the tails. When they are boiled, lay them in a pot and put in vinegar and spices. This is quite brief, … Continue reading
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Tagged 15th century, Dorotheenkloster MS, kuchenmaistrey, Lent, parallel, preservation
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Fladen in Lent (I think)
I am not really sure what to make of this recipe, but I suspect it’s meant to mimic meat fladen 45 Of dishes in Lent Take almonds, chop them small, and colour half of them with saffron. Lay them aside … Continue reading
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Tagged 15th century, Buoch von Guoter Spise, Dorotheenkloster MS, Lent, Meister Hans, Mondseer Kochbuch, parallel
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A Different Almond Cheese
This stands in marked contrast to the previous recipe. From the Dorotheenkloster MS: 34 If you want to prepare almond curd cheese (mändel ziger) Make milk from one pound (talentum) of almonds. You must pass it through so it stays … Continue reading
More Almond Cheese
Almond cheese is faux cheese produced with almond milk using a variety of thickening processes. There are many surviving recipes. The Dorotheenkloster proposes a kind of jelly. It is a nearly identical parallel of a recipe in the Innsbruck MS. … Continue reading
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Tagged 15th century, Dorotheenkloster MS, illusion food, Lent, parallel
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More Hedgehogs
Since I’m not sure I’ll be able to post much over the next few days, I’ll be putting up three recipes today. The Dorotheenkloster MS parallels recipes for decorative hedgehog subtelties found in the later Meister Hans collection very closely: … Continue reading
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Tagged 15th century, Dorotheenkloster MS, illusion food, Meister Hans, parallel
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A Walnut Porridge
We are back to individual recipes. Another one from the Dorotheenkloster MS: 37 A dish of (nut and almond) kernels (kernen müs) Take 1/2 pound (talentum) of almonds and make milk of it, pass it through nicely and do not … Continue reading