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Millet cooked in a sack, from the Oeconomia
A return to the Oeconomia for some culinary geography and a fuel-saving trick. (…) For people invent ever other and other dishes and different ways of serving foods, and one person may want to use one or the other, that … Continue reading
Posted in Uncategorised
Tagged 16th century, fuel saving, Oeconomia ruralis et domestica
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