Tag Archives: Heilig-Geist-Spital

I am returning once again to the Heilig-Geist-Spital in Hamburg whose sixteenth-century kitchen and inmate diet was the subject of previous posts. Continuing my look at the 1826 dietary from yesterday, today the focus shifts from the daily fare of … Continue reading →

Just a short post today, but this is one of the little things that I so enjoy finding. I was writing about the massive grapen cookpots, three-legged bronze vessels that stood in the embers of the fire, at the kitchen … Continue reading →

We looked at the 1547 meal plan of the Heilig-Geist-Spital in Hamburg before. However, there is another interesting resource. Its fortunate survival allows us a glimpse of the kitchen in which all of these meals were produced. Kitchen inventories are … Continue reading →

Like many cities throughout medieval Germany, Hamburg had a Spital. These charitable religious foundations were initially intended to provide shelter or permanent homes to the indigent and sick, but they tended to turn into a kind of retirement home. Though … Continue reading →