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Tag Archives: Henriette Davidis
Berliner
New Year’s Eve would not be complete without the traditional Berliner, known in much of the south as a Krapfen and in Berlin, confusingly, as a Pfannkuchen. This sweet fritter has an august lineage, going back at least to the … Continue reading
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Tagged 16th century, 19th century, Henriette Davidis, Marx Rumpolt, parallel
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