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Tag Archives: Henriette Davidis
The Taste of May
In the past, I dedicated a lot of blog space to various dishes associated with the month of May in the fifteenth and sixteenth centuries. Today, I will talk a little about the flavour associated with that month in modern … Continue reading
Posted in Uncategorised
Tagged Grete Willinsky, Henriette Davidis, Wandalbertus Prumiensis
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Berliner
New Year’s Eve would not be complete without the traditional Berliner, known in much of the south as a Krapfen and in Berlin, confusingly, as a Pfannkuchen. This sweet fritter has an august lineage, going back at least to the … Continue reading
Posted in Uncategorised
Tagged 16th century, 19th century, Henriette Davidis, Marx Rumpolt, parallel
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