Tag Archives: Innsbruck MS

A Pike Galantine Recipe from the Innsbruck MS

Posted on 22 April 2023 by carlton_bach

This recipe is very interesting, not least because of its parallels, and because it suggests my interpretation actually was correct. They ate fish jam. 40 If you would make a good galantine (galrad) of a pike, boil the pike and … Continue reading →

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Onion Puree from the Innsbruck MS

Posted on 21 April 2023 by carlton_bach

Today’s recipe is from the fifteenth century again, and it is quite interesting: 33 If you would make an onion puree (zwifel müez), boil the onions and chop them small etc. 34 If you would make an onion puree (zwifel … Continue reading →

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Nut Porridge from the Innsbruck MS

Posted on 13 April 2023 by carlton_bach

Just a brief recipe today, from the current translation project: 16 If you would make a puree of nuts, let the nuts boil in a pan until their skins come off. Then pound them and pass them through with semel … Continue reading →

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Dried Pear Puree from the Innsbruck MS

Posted on 6 April 2023 by carlton_bach

Another short recipe, I’m tired onight. This one is interesting because of how widespread it is: 15 If you would make a puree of dried pears (klotzenpirn), wash them in warm water, cut off the stalks and the cores, and … Continue reading →

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Apple and Pear Purees from the Innsbruck MS

Posted on 5 April 2023 by carlton_bach

A brief recipe today, it’s been a long day: 13 If you would make a roasted (gepratenes) apple puree, brown (pren…ab) the apples in fat and chop them, spice them, add honey, and then prepare it in a pan so … Continue reading →

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Fruit Purees from the Innsbruck MS

Posted on 4 April 2023 by carlton_bach

Continuing the entries from the Innsbrucker Rezeptbuch (Cod. Vind. 5486), today’s collection is a series of fruit puree recipes. Again, they are nothing special, but their grouping shows the systematic approach of the whole text: 7 If you would make … Continue reading →

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A Lenten Feast in 2021

Posted on 3 April 2022 by carlton_bach

Today, a trip down memory lane. Back in 2021, I had made plans to get together with some good friends and cook a historical feast for Easter. In the end, COVID restrictions made the physical meeting impossible and we developed … Continue reading →

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