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Tag Archives: Katharina Prato
Wafer Fritters
Another set of recipes from Philippine Welser’s collection: 94 If you want to make wafer fritters (mandatten baches) Take almonds and grind or pound them small and see they do not turn oily. Moisten them with rosewater in a timely … Continue reading
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Tagged 16th century, 19th century, Katharina Prato, parallel, Philippine Welser, preservation
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The Ancestry of Kuttelfleck
Another short recipe from the Innsbruck MS: 104 If you would fry tripe (wammppenflekh), boil them very well and prepare a strauben batter, dredge them in it and fry them. But you may also first fry (rosten) them in fat … Continue reading
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Tagged 15th century, 19th century, Innsbruck MS, Katharina Prato, parallel
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Experiment: Wafer Fritters
Another recipe I experimented with Saturday, this one is from the Kuchenmaistrey of c. 1490: 1. lvi. Item fritters of wafers (oblaten) make thus: Take figs and raisins, boil them, and chop them small. Season it with spices and saffron, … Continue reading
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Tagged 15th century, experiment, Katharina Prato, kuchenmaistrey, parallel
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