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Tag Archives: Klosterkochbuch
A Variation on Spießkuchen
Tonight, I have another playful and quite demanding recipe, a variation on the theme of Spießkuchen, but richer and more decorative: A courtly dish called the circle/circlet (der raiff) cxcii) Serve it as a dish (ain richt, i.e. as part … Continue reading
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Tagged 16th century, Balthasar Staindl, Klosterkochbuch, parallel
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Sixteenth-century Spießkuchen
Today, there will be two more recipes from our weekend experiments – one a great success, the other less so. This is the success, a recipe i have long been wanting to try out over an actual fire. Spießkuchen, a … Continue reading