-
Recent Posts
Recent Comments
- Red currants | Siglindesarts's Blog on Battering and Frying Everything – de Rontzier
- MaryAnne Bues Bartlett on Hard custard from the Inntalkochbuch
- Kristin Page on Lung fritters from the Königsberg MS
- Mare Fulber, Mare Fulber-Atleo on Rice fritters from Cod Pal Germ 551
- Mare Fulber, Mare Fulber-Atleo on Rice fritters from Cod Pal Germ 551
Archives
Categories
Meta
Tag Archives: Klosterkochbuch
Sixteenth-century Spießkuchen
Today, there will be two more recipes from our weekend experiments – one a great success, the other less so. This is the success, a recipe i have long been wanting to try out over an actual fire. Spießkuchen, a … Continue reading