Tag Archives: Koekerye

Continuity and Change in Sheet Cake

A few years ago, I first came across this recipe from the 1570 Low German print Koekerye for a flat buttered cake called Propheten Koke. 9 A prophets’ cakeTake eggs and white flour, make a dough of this, roll it … Continue reading

Posted in Uncategorised | Tagged , , | 1 Comment