Tag Archives: kuchenmaistrey

Fritters from the Tegernsee List

Again a longer hiatus, but here is another interesting part of the Tegernsee list. We cannot reconstruct the dishes here because the majority of ingredients do not seem to have come from managed stores, but the variety of fritters served … Continue reading

Posted in Uncategorised | Tagged , , , , , , | Leave a comment

Kuchenmaistrey in Print! And Pea Patties

I am glad to tell you today that, at long last, the technical issues have been resolved and it is possible to get a print version of my translation of the Kuchenmaistrey. To celebrate the occasion, I would like to … Continue reading

Posted in Uncategorised | Tagged , | Leave a comment

Elderflower Mus Again

The Mondseer Kochbuch dedicates a fair amount of space to making various soft dishes – Mus – with elderflowers: 88 A spoon dish (gemüß) with elderflowers If you wish to prepare a good spoon dish of elder, set good milk … Continue reading

Posted in Uncategorised | Tagged , , , , , | Leave a comment

Apple-filled Apples

A set of three recipes from the Mondseer Kochbuch that all depend on the same filling: 92 Filled apples If you wish to prepare filled apples, take good tart apples and peel them cleanly. Cut them in slices (I think … Continue reading

Posted in Uncategorised | Tagged , , , , | Leave a comment

Fruit Mus Two Ways

I am sorry for falling so abruptly silent again, but I ended my birthday with some unpleasant cold symptoms and a COVID diagnosis. Things are improving rapidly, it looks like a very mild case, but right now I am still … Continue reading

Posted in Uncategorised | Tagged , , , | Leave a comment

Baking Pastries the Italian Way

As my birthday approaches, I’m getting things ready for a small party with medieval and modern recipes (watch this space). The best present, though, is that my translation of the Kuchenmaistrey is hitting the market, albeit slowly. The print version … Continue reading

Posted in Uncategorised | Tagged , , | Leave a comment

Sage Fritters from the New Book

I was thrilled to get the message from Ellipsis Imprints today that the translation of the Kuchenmaistrey is now officially published. The book can be pre-ordered here in anticipation of its physical launch on 14 August. This is going to … Continue reading

Posted in Uncategorised | Tagged , , | Leave a comment

Book Announcement, and Quick Compost Cabbage

Again four days have passed without posting a new recipe, but now I can reveal part of the reason for my tardiness: My translation of the Kuchenmaistrey is ready for print and will very soon be published by Ellipsis Imprints. … Continue reading

Posted in Uncategorised | Tagged , , | Leave a comment

Elderflower Pasta from the Innsbruck MS

Another very seasonal recipe from the Innsbruck MS that I just missed being able to replicate because a colleague fell ill and I had to cover: 128 If you would make a chopped elderflower porridge, boil the elderflowers in good … Continue reading

Posted in Uncategorised | Tagged , , , , | Leave a comment

All About Peas, Part One

The Innsbruck MS has a lot of recipes for peas. 86 If you would prepare Bohemian (pehaymisch) peas, boil the peas in lye (kaltgüzz) and when they shed their skins, pour the lye and the peas into a small vessel … Continue reading

Posted in Uncategorised | Tagged , , , , , , | Leave a comment