-
Recent Posts
Recent Comments
Archives
- March 2024
- February 2024
- January 2024
- December 2023
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
Categories
Meta
Tag Archives: Kuenstlichs und Fuertrefflichs Kochbuch
Fritters from the Tegernsee List
Again a longer hiatus, but here is another interesting part of the Tegernsee list. We cannot reconstruct the dishes here because the majority of ingredients do not seem to have come from managed stores, but the variety of fritters served … Continue reading
Cooking Rice
Time is in very limited supply, but I would like to point out an interesting parallel. This recipe from the Mondseer Kochbuch (and its parallels) provides an illustration of the way rice was prepared: 164 To prepare rice well Of … Continue reading
Rice in Almond Milk Again
Another long day, another short recipe from the Mondseer Kochbuch: 69 To prepare rice well boiled Take rice and pick it over well, wash it nicely, and lay it in a pot. Do not salt it too much, and boil … Continue reading
Experiment: Peasant Dumplings
The fourth post in our peasant food experiment, and the one that got away, as it were: Peasant Dumplings from the Kuenstlichs und Fuertrefflichs Kochbuch of 1559. 72 Peasant Dumplings (Bauren knödlein) Take pepper, and a good part of onions … Continue reading
Posted in Uncategorised
Tagged 16th century, experiment, Kuenstlichs und Fuertrefflichs Kochbuch
Leave a comment
Experiment: Liechtfesser
Another of the experiments made this Saturday: Liechtfesser from the Kuenstlichs und Fuertrefflichs Kochbuch: 49 Liechtfesser küchlein Take milk in a pan, salt it like soup and add fat. Half a seidlein of milk and a pletzlein of butter like … Continue reading
Posted in Uncategorised
Tagged 16th century, experiment, Kuenstlichs und Fuertrefflichs Kochbuch
Leave a comment
Experiment: Zucker Krepffle
The second in the series of experiments made on Saturday: the Zucker Krepffle from the Kuenstlichs und Fuertrefflichs Kochbuch: 56 To fry sugar fritters (Zucker Krepffle) Take twice-baked gingerbread (Leckuchen) and grate it nicely fine. Searce it through a colander … Continue reading
Posted in Uncategorised
Tagged 16th century, experiment, Kuenstlichs und Fuertrefflichs Kochbuch
Leave a comment
Sweet Egg ‘Müßkochen’
I am in South Germany for a really great culinary experience, so with a day of travel ahead, here is a short recipe from the Kuenstlichs und Fuertrefflichs Kochbuch: 76 To Cook a Spoon Dish (Ein Müßkochen) Take thick milk … Continue reading
Posted in Uncategorised
Tagged 16th century, Kuenstlichs und Fuertrefflichs Kochbuch, parallel
Leave a comment
Rose (and Flower) Sugar
I expect to be back at my computer late tonight, if at all. Thus, here is an early and short recipe from the Kuenstlichs und Fuertrefflichs Kochbuch: 80 To Prepare Rose Sugar or other Sugar Take three Lot of sugar … Continue reading
Posted in Uncategorised
Tagged 16th century, Kuenstlichs und Fuertrefflichs Kochbuch, medicinal
Leave a comment
Two Trisanet Recipes
The Kuenstlichs und Fuertrefflichs Kochbuch frequently instructs us to season dishes with a spice mixture called Trisanet. Towards the end of the book, we find two recipes for it: 78 A Trisanet Take half a pound of sugar, one Lot … Continue reading
Peach Salad
I spent some quality time with my son and helped a good friend’s daughter with history homework, so now I am short of time. Therefore, here is just a short recipe from the Kuenstlichs und Fuertrefflichs Kochbuch (imitation NOT recommended): … Continue reading
Posted in Uncategorised
Tagged 16th century, Kuenstlichs und Fuertrefflichs Kochbuch
Leave a comment