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Tag Archives: Libellus de arte coquinaria
Lung patties in liver sauce from the Kuchenmaistrey
German doesn’t really have a word for ‘offal’. It’s meat. 2. xi. Item, you make a good liver galantine (Lebersultz) thus: Take good calf lungs (gelung) and boil it cleanly. Strain off the broth and reserve it, and do not … Continue reading
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Tagged 15th century, kuchenmaistrey, Libellus de arte coquinaria, preservation
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