-
Recent Posts
Recent Comments
- MaryAnne Bues Bartlett on Food Colour Recipes from the Innsbruck MS
- Daniel Myers on Hemp Milk Cooking
- carlton_bach on Onion Puree from the Innsbruck MS
- Anton Wijk on Onion Puree from the Innsbruck MS
- David Friedman on Peasant Food Experiments: Coler’s Cabbage Cake
Archives
Categories
Meta
Tag Archives: Libellus de arte coquinaria
Herb Sauce from Meister Eberhard
Another simple sauce today. <<R3>> Item ein andre salsenn. Item, another sauce Sage, parsley, mint and pepper, that is to be pounded with vinegar, this is a sauce that gives you a good appetite (macht lustig zu essenn). The recipe … Continue reading
Posted in Uncategorised
Tagged 15th century, Libellus de arte coquinaria, Meister Eberhard, parallel
Leave a comment
Lung patties in liver sauce from the Kuchenmaistrey
German doesn’t really have a word for ‘offal’. It’s meat. 2. xi. Item, you make a good liver galantine (Lebersultz) thus: Take good calf lungs (gelung) and boil it cleanly. Strain off the broth and reserve it, and do not … Continue reading
Posted in Uncategorised
Tagged 15th century, kuchenmaistrey, Libellus de arte coquinaria, preservation
Leave a comment