Tag Archives: Liber de Coquina

Experimenting with Chickpea Pancakes

Posted on 10 October 2022 by carlton_bach

This recipe comes from the Liber de Coquina, and it has been interesting me for quite a while: 9. — of gantis : to make gantas, take chickpeas and, having added over them sugar and white spices well distempered in … Continue reading →

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Seasoning a Goose under the Skin

Posted on 6 October 2022 by carlton_bach

This is a very interesting piece in Cgm 384 II: 30 Filled Geese Again take a goose as before, or one that is older, and prepare it. Grasp it (begriff die) between skin and flesh as you do a chicken … Continue reading →

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