-
Recent Posts
Recent Comments
- Christopher Monk on Cooked Calfskin
- carlton_bach on A Liver Tart
- Celine on A Liver Tart
- carlton_bach on Drying Mushrooms
- carlton_bach on Morels for the Topanitz
Archives
- March 2025
- February 2025
- January 2025
- December 2024
- November 2024
- October 2024
- September 2024
- August 2024
- July 2024
- June 2024
- May 2024
- April 2024
- March 2024
- February 2024
- January 2024
- December 2023
- November 2023
- October 2023
- September 2023
- August 2023
- July 2023
- June 2023
- May 2023
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
Categories
Meta
Tag Archives: Maestro Martino
Another Pumpkin Tart
Philippine Welser’s recipe collection also has a pumpkin tart: 43 If you want to make pumpkin tart Take pumpkin and let it boil long (jber syedenn) and chop it small. Take grated bread and cheese and put it in. Add … Continue reading
Pumpkin pie from the Oeconomia
October is past, but I was still mildly surprised to find this Pumpkin tart (Kuchen) You cook the flesh of the pumpkin in water and then pass it through (a cloth or sieve) like boiled peas. Pour in milk and … Continue reading
Posted in Uncategorised
Tagged 15th century, 16th century, Maestro Martino, Oeconomia ruralis et domestica, parallel
Leave a comment