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Tag Archives: Maestro Martino
Another Pumpkin Tart
Philippine Welser’s recipe collection also has a pumpkin tart: 43 If you want to make pumpkin tart Take pumpkin and let it boil long (jber syedenn) and chop it small. Take grated bread and cheese and put it in. Add … Continue reading
Pumpkin pie from the Oeconomia
October is past, but I was still mildly surprised to find this Pumpkin tart (Kuchen) You cook the flesh of the pumpkin in water and then pass it through (a cloth or sieve) like boiled peas. Pour in milk and … Continue reading
Posted in Uncategorised
Tagged 15th century, 16th century, Maestro Martino, Oeconomia ruralis et domestica, parallel
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