Tag Archives: #Maria Sophia Schellhammer

Of Rotkohl

Posted on 1 January 2025 by carlton_bach

The taste of winter in Germany is deep, rich purple. Few of the heavy, meaty dishes that mark festivities in the darkest time of the year come without Rotkohl. Stewed slowly and usually preserved in glass jars, it can now … Continue reading →

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Ginger Crunchies

Posted on 16 October 2023 by carlton_bach

While researching the Erdbeerkuchen’s ancestry, I stumbled over a recipe in the Brandenburgisches Kochbuch of 1723 (II.192) that I found interesting: Salty Fritters (Kuechlein) with Drinks Prepare a good dough and take good flour on a table, pour warm milk … Continue reading →

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Rolled Beef from the Brandenburgisches Kochbuch

Posted on 18 July 2022 by carlton_bach

Still dealing with the aftermath of the virus, so I apologise for missing out on yesterday’s recipe. Today, I want to share the experiment I did this week. It’s a seventeenth-century recipe recorded in the Brandenburgisches Kochbuch of 1723 (which … Continue reading →

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