Tag Archives: Mittelniederdeutsches Kochbuch

Bone-in chicken meatballs

Medieval German recipe collections often include instructions for a kind of chicken meatball on the bone. The recipes vary widely, which may suggest this was a diverse class of dishes or that this was in fact done rarely and thus … Continue reading

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Roasted meat loaf from the Kuchenmaistrey

Hohlbraten (hollow roast) is a common recipe, so named after the hole the spit leaves. This was sometimes filled up with scrambled eggs or other stuffings. 2. xix. Item you make a hollow roast of veal thus: Chop this well … Continue reading

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Egg recipes from Cod Pal Germ 551, section two

This is the end of the recipe collection. It ends abruptly, obviously there are pages missing. 35 A dish of coblat (?) eggs If you would make a dish of coblat (?) eggs, grind a small amount (ein winzig) white … Continue reading

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